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   Job Information:  
Line Cook Posted May 20, 2019  
Job Description:

Line cook, prep. ability to read, comprehend and execute recipes. Must be able to be on time and plan ahead schedule requirements.


Skills Required:

Reqires Food handlers certification.
Ability to communicate and execute orders with teammates in a timely manner


Compensation:
Negotiable


   Job Categories  
Job Types(s):     Restaurant / Food Service
Industry(s):     Restaurant / Food Service
Employment Type:     Employee - Part Time
Job Location(s):     Conroe / Lake Conroe

   Contact Information:  
Employer:   Pacific Yardhouse
Phone:   936-703-5447

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