Cook

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Posted Jul 28, 2020
Job Description

BASIC FUNCTION: Responsible for preparing, cooking, and presenting food according to standards and expectations, while maintaining a safe, clean, and sanitary work area.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
? Two years’ experience in heavy volume line food production.
? Good working knowledge of the fundamentals of cooking in large volume environment.
? Good working knowledge of accepted standards of sanitation.
? Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
? High school diploma or equivalent experience/training.
? Ability to operate kitchen power equipment.
? Ability to utilize cutting instruments.
? Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
? Ability to work flexible shift and stand for long period of time
? Ability to read and interpret recipes card

Skills Required

Interested Candidates should APPLY on our career website:

https://www.margaritavilleresortlakeconroetexas.com/careers/

Job Categories

Job Types(s):   Restaurant / Food Service

Industry(s):   Travel / Hotel / Resort, Restaurant / Food Service

Employment Type:   Employee - Full Time

Job Location(s):   Conroe / Lake Conroe

Contact Information

Margaritaville Resort, Lake Conroe

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