BASIC FUNCTION: Responsible for preparing, cooking, and presenting food according to standards and expectations, while maintaining a safe, clean, and sanitary work area.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
? Two years’ experience in heavy volume line food production.
? Good working knowledge of the fundamentals of cooking in large volume environment.
? Good working knowledge of accepted standards of sanitation.
? Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
? High school diploma or equivalent experience/training.
? Ability to operate kitchen power equipment.
? Ability to utilize cutting instruments.
? Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
? Ability to work flexible shift and stand for long period of time
? Ability to read and interpret recipes card
Interested Candidates should APPLY on our career website:
Job Types(s): Restaurant / Food Service
Employment Type: Employee - Full Time
Job Location(s): Conroe / Lake Conroe
Margaritaville Resort, Lake Conroe