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The Greater Montgomery County Restaurant Association recently wrapped up two successful fundraisers. Members turned out in force to these events to show their commitment to local culinary arts programs before their industry heads into the holidays.
Dunkin’ Donuts is bringing together two bakery favorites into one tasty treat, today announcing plans to launch the Croissant Donut at participating Dunkin’ Donuts restaurants nationwide beginning on Monday, November 3.
If you find yourself longing for authentic Italian food and New York style pizza, visit Russo's New York Pizzeria.
Halloween is fast approaching and Dunkin’ Donuts is keeping guests and ghosts alike running through the holiday with the return of the Boston Scream Donut.
Personal Chef Services of Texas, a customized in-home personal chef service, is now available for busy executives and families in Conroe and The Woodlands area.
Dunkin’ Donuts now also offers OREO® Donuts and Coolattas during summer. Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, continues to expand its Houston area presence, today announcing its next Grand Opening will be in Conroe, Texas.
Almost as soon as the tornados touched down, there were boots on the ground. Among them, Operation BBQ Relief, a non-profit organization of competition barbecue teams from eight states, including Texas, who have banded together to feed the victims.
Papa Murphy's Pizza in Conroe is trash-talking TNT Waste for emptying the contents of a dumpster in the front of their restaurant, when TNT Waste was asked to remove the container from the property.
The Wild Willis Kookers continue their winning ways with another Grand Champion win at the the first annual Shelby County Grill Fest Saturday, March 22.
McKenzie’s Barbeque & Burgers is pleased to pledge its support to the annual April Sound Rhinestone Cowgirl Golf Tournament.
Montgomery County Environmental Health Services reports on restaurant demerits from Conroe area inspections conducted between February 4-10.
Rancho Feeding Corporation, a Petaluma, Calif., establishment, is recalling approximately 8.7 million pounds of various meat products. Some were delivered to Texas.
Montgomery County Environmental Health Services reports on restaurant demerits from Conroe area inspections conducted between January 22-31.
La Torretta Lake Resort & Spa, the premier Texas resort on Lake Conroe, is offering three ways to celebrate Valentine’s Day 2014, from a romantic, multi-course dinner and luxurious, all-suite accommodations to an incredible couple’s spa experience.
On the heels of announcing that they will be closing their grocery market in The Woodlands to focus on their other successful food businesses, Hubbell & Hudson open another Black Walnut restaurant.
Lang 'Bull Chapman of Willis wins Reserve Champion at invitational BBQ cook-off. Lang “Bull” Chapman of Wild Willis Kookers, has ‘bulled’ his way through another successful cook-off, winning Reserve Champion in a field of 40 champion 'pitmasters' at the R&O Cookoff in north Texas.
H-E-B delivers a trailer of nutritious products to the Montgomery County Food Bank in Conroe.
Mama J’s celebrated their grand opening, Saturday, July 17, one month to the day that they opened their new location at 26710 I-45N in Oak Ridge North.
Greater Conroe/Lake Conroe Area Chamber of Commerce event featured variety and volume. The culinary event of the year, Tastefest 2013, showcased the best cuisine Conroe has to offer, with both variety and volume.
The results have been consumed and the winners announced from the 56th Annual Montgomery County Fair BBQ Cook-off. The Grand Championship went to Don Canterbury's 'We B Smokin' cook-off team for their champion ribs and first runner-up with in chicken